Sorghum beer, known as “umqombothi” in isiXhosa and isiZulu, is one of South Africa’s oldest alcoholic beverages, with origins spanning thousands of years. Sorghum beer, particularly in its traditional form, is less processed and contains more natural nutrients than standard commercial beers. Its lower alcohol content, probiotic properties, and absence of additives make it a healthier alternative for those seeking a natural, culturally rich beverage.
What is sorghum beer?
Sorghum beer, or umqombothi, is a traditional African alcoholic beverage made from sorghum malt. It is valued for its cultural significance and unique flavor.
How is sorghum beer made?
Sorghum beer is brewed by fermenting sorghum malt with water, sometimes incorporating maize or other grains. The natural fermentation process gives it a sour, effervescent quality.
What does sorghum beer taste like?
Slightly sour and fizzy, with earthy undertones. The taste can vary depending on the ingredients and brewing method.
Why is sorghum beer significant in South Africa?
It symbolizes unity, hospitality, and spiritual connection, playing a key role in ceremonies, rituals, and social gatherings
Is sorghum beer gluten-free?
Sorghum is naturally gluten-free, but commercial varieties may include additives containing gluten, so it’s best to check the labels.
Is sorghum beer available outside South Africa?
YES! We sell our range of beers across Southern Africa. Ask at your local shabeen!
Is Sorghum Beer healthy?
Sorghum beer, particularly in its traditional form, is less processed and contains more natural nutrients than standard commercial beers. Its lower alcohol content, probiotic properties, and absence of additives make it a healthier alternative for those seeking a natural, culturally rich beverage.