SORGHUM BEER:  THE HEALTHY CHOICE

Sorghum, the primary ingredient, is naturally rich in dietary fibre, which supports digestion. Sorghum is nutrient-Rich with Iron for healthy blood, Magnesium for muscles and nerves and B Vitamins to support energy.

Unlike regular beers made from barley or wheat, sorghum beer is naturally gluten-free. We use natural wild yeast and lactic acid bacteria during fermentation, which can act as probiotics to improve gut health, enhance immune function and help maintain a balanced gut microbiome.

TOUR THE BREWERY

  • Monday 16:00 – 18:00
  • Where to find us
  • Book a tour

Beer Tasting

21-23 Dec 2099

Taste 6 different varieties – whichis YOUR favourite!

Starts at 18:00

Gift pack

This Christmas give a gift that everyone will love. Our gift packs have a unique design, celebrating African art and wildlife.

Our Products

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Contact Info

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  • Address, Location, Country
  • (000) 123 – 12345
  • contact@yoursite.com
Sorghum beer, known as "umqombothi" in isiXhosa and isiZulu, is one of South Africa’s oldest alcoholic beverages. Sorghum is a drought-resistant grain well-suited to our climate.
Sorghum beer is less processed and contains more natural nutrients than commercial beers. Its a healthier alternative for those seeking a natural, culturally rich beverage.